Travel around; Vela Luka; Korčula; Adriatic Sea

Discover some of the most beautiful beaches on the Adriatic sea.

Vela Luka is a small town and a municipality in Dubrovnik-Neretva County in the southern Dalmatia, Croatia. The town is located on the western side on the island of Korčula. Typical Mediterranean area with various sorts of flora: cypress, alepian pine, pinia, olive, oak, myrtle. Indigenous herbs and aromatic plants also grow on the island: sage, rosemary, lavender, immortelle, mint, marjoram etc.

  

Those are its islands:

“Uvala Gradina”, a peaceful oasis in the vicinity of Vela Luka,

“Vela Spila”, view into the life of the Stone Age,

“Proizd”, with  most beautiful Adriatic beaches, and my favorite :). Unspoiled nature, turquoise blue sea, sparkling pearly gentle waves and sharp smell salt. This small island was  in 2007. "The beach of the year",  the British Daily Telegraph dubbed him as one of five most beautiful  beaches on the Adriatic  sea. There are rocky and pebbly shore, but with its beauty will take your breath. My romantic soul always catches wonderfully romantic moments :). There are many other smaller islands and inlets to, that you can explore during your vacation. Here are a few pictures:

Saturdays chill out Breakfast Bar

Najljepše vrijeme vikenda, za mene, je subota ujutro, kad znate da imate još nedjelju slobodnu i varljivo puno jos vremena :), bez radnih obaveza, žurbe, trčanja uokolo i ostalih obaveza. Ovaj dan, a posebno jutro počinjem polahko i opušteno, mogla bih čak i reći, ali neka ostane među nama :), volim se dosadivati uz doručak po mom ukusu. Saturdays chill out Brekfast - mojih najljepših nekoliko sati.

Omiljeni namaz, a uvijek jednostavan za pripremiti: Baba Ganoush - na moj način        Potrebno je: 

•  leblebije/slanutak (možete kupiti i gotove u tegli u DM-u ili Interexu)
•  cesnjak ili dva bijelog luka (ukoliko volite luk),
•  2 kasike tahini paste,
•  2 kasike sitno sjeckanog persuna,
•  sok od pola limuna,
•  2 kasike maslinovog ulja,
•  sol,
•  biber.       

Priprema je još jednostavnija: skuhane ili gotove iz tegle leblebije/slanutak  ispasirati te dodati ostale sastojke: bijeli luk, tahini pastu, sitno nasjeckani peršun, limun, maslinovo ulje, sol i biber. I gotov namaz bogat vitaminima i mineralima. Sve ostalo možete kombinirati po vašoj želji.